WINE KNOWLEDGE
A few wine words:
Acidity
Acidic components give wine its longevity, and helps form a vital part of the structure of wine.
Aroma
The smell the grape creates in the wine. Words like floral, spicy, woody, earthy, all describe the aroma.
Balance
A harmony in wine between acidity, fruit, alcohol, and tannins.
Blend
Wine made by blending two or more grape varieties, growing locations, or vintages.
Blind Tasting
Tasting wine without being able to see it and guessing to see if you can determine its varietal or region.
Body
A description of how wine tastes and its alcohol strength.
Botrytis
A Latin term for fungus that includes all the rots that can affect
grapes. One form also produces a sweet dessert wine also known as
Knoble Rot.
Bouquet
The lovely smell from a bottle of wine when it is opened.
Breathe
After you open a bottle of wine and it is exposed to air it is said to breathe. Many wines improve their flavor after being open for a short time.
Cellar
A temperature controlled environment for wine storage.
Complexity
Well suited flavors have joined together to add interest and personality to make a fascinating wine.
Corked
When a wine has taken on a moldy & rotten smell or taste from a faulty cork.
Crust
Sediments and deposits that form in a wine.
Decant
Pouring red wine into a decanter to allow substantial exposure to air.
Dry
The absence of sweetness in a wine.
Esters
Compounds of alcohol and organic acids that produce flavors in the wine.
Finish
The taste that lingers in your mouth after you have swallowed the wine.
Flavor
Dry or sweet, full bodied or light? consider if the taste and aroma are in agreement. Does it remind you of anything? Flavor can stay in your mouth after swallowing for a short, medium, or long time.
Fortified
When a spirit such as brandy has been added to increase the wines strength.
Green
Describes a young wine that is underdeveloped, often with too much acidity.
Legs
Refers to the columns of wine that streak down the inside of the glass after swirling.
Oaky
Wines are often stored in oak barrels. When a wine imparts the flavor of the oak it is said to be oaky.
Oenology
The science of wine making.
Oenophilia
A lover of wine. In the strictest sense, oenophilia
describes a disciplined devotion to wine, accompanying strict
traditions of consumption and appreciation. In a general sense however,
oenophilia simply refers to the enjoyment of wine.
Sight
Consider brilliance, clarity, and color. Also notice any haziness or opacity. If its bubbly consider the persistance of bubbles and the pinpoint size.
Tannin
A vital ingredient in wines that comes from the stalks and skins of grapes. They help provide structure and balance.
Terroir
The geology, climate, soil type and other environmental factors where wine grapes are grown. The terroir effects the taste and quality of the wine.
Ullage
The natural evaporation of the wine through corks or oak barrels.
Varietal
A wine from a certain grape such as Merlot, Syrah, or Pinot.
Vigneron
One who grows grapes.
Vintage
The year of harvesting the grapes in which the wine was made.
Vintner
One who makes wine.
Vitis
Vitis vinifera is the grape-bearing vine responsible for most of the worlds great wines.